The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Author

Alice Waters

Publisher

Clarkson Potter

Copyright

2007

Collections

Food

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A beautifully designed book that has served me well in the kitchen. Especially helpful when you belong to a CSA and need to decide what to do with the week’s pound of turnips. Waters also includes helpful notes about stocking your pantry and what equipment to buy (or not buy, as the case may be).