The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

A beautifully designed book that has served me well in the kitchen. Especially helpful when you belong to a CSA and need to decide what to do with the week’s pound of turnips. Waters also includes helpful notes about stocking your pantry and what equipment to buy (or not buy, as the case may be).

Publisher
Clarkson Potter
Year
2007
Collection
Food
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Selected essays

Writing essays & notes

  1. Umyazu

    Reading is the art of attention.

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