The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

A beautifully designed book that has served me well in the kitchen. Especially helpful when you belong to a CSA and need to decide what to do with the week’s pound of turnips. Waters also includes helpful notes about stocking your pantry and what equipment to buy (or not buy, as the case may be).

Publisher
Clarkson Potter
Year
2007
Collection
Food
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Selected essays

Writing essays & notes

  1. Petered

    On Making a Career in Dictatorship and Bullshit Jobs

  2. An addiction

    On To Write Like a Woman and Why We Fear AI

  3. In the world

    In memory of Nevan Scott, 1985–2026

Reading books

A creative space to practice the future →