A wonderfully written primer on cooking with whole grains, with excellent recipes as well as guidance on equipment and techniques. My favorite recipes are the tortillas (139), pizza dough (128), and pie crust (349). The pie crust is especially good with bright, tart apples—the nuttiness of the whole wheat flour contrasts with the apples beautifully. The cover is printed directly on the case, so the jacket can be discarded if (when) it becomes soiled.
As I write this, I am baking bread. Or, at least, I am trying to bake bread.