My Bread

The Revolutionary No-Work, No-Knead Method

by Jim Lahey and Rick Flaste

Lahey’s simple method for bread making (which trades kneading for time) is worth the hype. Once you get a feel for how the dough should come together, it’s foolproof and absolutely delicious.

Publisher
Norton
Year
2009
Collection
Food
Buy this book
Amazon

Selected essays

Writing essays & notes

  1. The open universe

    On The Language of the Night and The Real World of Technology

  2. Umyazu

    Reading is the art of attention.

Reading books

  1. Was

    by Geoff Ryman

  2. Kraken

    by China Miéville

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