My Bread

The Revolutionary No-Work, No-Knead Method

by Jim Lahey and Rick Flaste

Lahey’s simple method for bread making (which trades kneading for time) is worth the hype. Once you get a feel for how the dough should come together, it’s foolproof and absolutely delicious.

Publisher
Norton
Year
2009
Collection
Food
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Selected essays

Writing essays & notes

  1. Umyazu

    Reading is the art of attention.

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