My Bread

The Revolutionary No-Work, No-Knead Method

by Jim Lahey and Rick Flaste

Lahey’s simple method for bread making (which trades kneading for time) is worth the hype. Once you get a feel for how the dough should come together, it’s foolproof and absolutely delicious.

Publisher
Norton
Year
2009
Collection
Food
Buy this book
Amazon

Selected essays

Writing essays & notes

  1. An addiction

    On To Write Like a Woman and Why We Fear AI

  2. In the world

    In memory of Nevan Scott, 1985–2026

  3. There and here

    On Always Coming Home and Orality and Literacy

Reading books

  1. Lavinia

    by Ursula K. Le Guin

A creative space to practice the future →