Zahav

A World of Israeli Cooking

by Michael Solomonov and Steven Cook

This has rapidly become my go-to cookbook, for several reasons: its abundant vegetable recipes,the presumption that a meal can include a variety of vegetables plus bread and hummus and little else, and an emphasis on patterns, such that you can learn one thing (say, Solomonov’s excellent and easy tehina recipe) and then use it again and again. The beautiful photography is a lovely bonus.

Publisher
Houghton Mifflin Harcourt
Year
2015
Collection
Food
Buy this book
Bookshop

Selected essays

Writing essays & notes

  1. Umyazu

    Reading is the art of attention.

Reading books

A creative space to practice the future →