Zahav

A World of Israeli Cooking

by Michael Solomonov and Steven Cook

This has rapidly become my go-to cookbook, for several reasons: its abundant vegetable recipes,the presumption that a meal can include a variety of vegetables plus bread and hummus and little else, and an emphasis on patterns, such that you can learn one thing (say, Solomonov’s excellent and easy tehina recipe) and then use it again and again. The beautiful photography is a lovely bonus.

Publisher
Houghton Mifflin Harcourt
Year
2015
Collection
Food
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Selected essays

Writing essays & notes

  1. An addiction

    On To Write Like a Woman and Why We Fear AI

  2. In the world

    In memory of Nevan Scott, 1985–2026

  3. There and here

    On Always Coming Home and Orality and Literacy

  4. The open universe

    On The Language of the Night and The Real World of Technology

Reading books

  1. Was

    by Geoff Ryman

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