A wonderfully written primer on cooking with whole grains, with excellent recipes as well as guidance on equipment and techniques.

A History of Reading

Alberto Manguel

Manguel’s lifelong dedication to reading plays itself out in a work that follows reading from clay tablets to present day.

On feeding

As I write this, I am baking bread. Or, at least, I am trying to bake bread.

On advertising

Let’s pretend, for a moment, that the reading experience on the web is dependent upon an advertising economy.

By any other name

A meditation on how the name of a text prefigures its form.

Collected Fictions

Jorge Luis Borges

Short, surreal little tales that experiment with the form of the story and often take the library as their subject.

The Creative Habit

Twyla Tharp

Tharp’s treatise on creativity applies as well to writing or design as it does to dance.

On memory

To remember is to forget.

By design

By design, a text makes a statement as to how it should be read—or if it should be read at all.

While You’re Reading

Gerard Unger

Directed at the layman instead of the serious typographer, Unger’s book is a breezy overview of the science of reading.

Omnivore’s Dilemma

Michael Pollan

Worth the hype, not because of the widely-hailed subject matter but because of the extraordinary writing.

Against the Grain

Richard Manning

A revisionist history that argues that we traded away much of our humanity in exchange for the little bit of security that agriculture promised.

Unreadable?

A response to Joe Clark’s article in Scroll Magazine on reading long on the web.